This luscious mocha flavored pie is just as good with pecans as with macadamia nuts, if you'd like to substitute.
Gooseberry Patch DECEMBER 2007
Combine first 6 ingredients in a medium bowl; stir well. Stir in chocolate chips and nuts. Pour into pastry shell; bake at 425° for 10 minutes. Reduce oven temperature to 350° and bake 30 more minutes or unil set. (Cover edges of pastry with strips of aluminum foil to prevent excessive browning, if necessary.)
Cool completely on a wire rack; cover and chill thoroughly.
Coffee Cream: Combine all ingredients in a large bowl; beat at high speed with an electric mixer until stiff peaks form.
To serve, dollop each serving with Coffee Cream and sprinkle with shaved chocolate.
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