Chocolate-Macadamia Nut Pie

Chocolate-Macadamia Nut Pie Recipe
Photo: Oxmoor House
This pie is sure to please everyone, whether they're "low-carbers" or not. And it has the added benefit of being a make-ahead dessert.

Yield:

10 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Nutritional Information

Calories 276
Caloriesfromfat 0.0 %
Fat 15.6 g
Satfat 4.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.9 g
Carbohydrate 32.7 g
Fiber 1.1 g
Cholesterol 9 mg
Iron 1 mg
Sodium 134 mg
Calcium 8 mg

Ingredients

1 (6.5-ounce) package sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup)
3 tablespoons butter, melted
Cooking spray
2 cups chocolate fat-free, no-sugar-added ice cream, softened
1 (3 1/2-ounce) jar unsalted macadamia nuts, coarsely chopped
2 (8-ounce) cartons frozen fat-free whipped topping, thawed
Shaved sugar-free chocolate bars (optional)
Toasted macadamia nuts (optional)
Whipped topping (optional)

Preparation

1. Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.

2. Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm.

3. Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.

carbo rating: 32

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005
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