Photo: Oxmoor House
Yield
10 servings (serving size: 1 slice)

This pie is sure to please everyone, whether they're "low-carbers" or not. And it has the added benefit of being a make-ahead dessert.

How to Make It

Step 1

Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.

Step 2

Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm.

Step 3

Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.

Step 4

carbo rating: 32

The Complete Step-by-Step Low Carb Cookbook

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