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Chocolate-Macadamia Crumb Crust

Yield 1 (9-inch) piecrust


  • 1 1/4 cups chocolate wafer crumbs
  • 1/2 cup macadamia nuts, finely chopped
  • 1/3 cup butter or margarine, melted

How to Make It

  1. Combine all ingredients, and press into bottom and up sides of a 9-inch pieplate.

  2. Bake at 350° for 8 minutes; cool.