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Chocolate Lover's Cheesecake

Prep time 10 mins
Other time 3 hrs, 40 mins
Yield Makes 8 servings


  • 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 4 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
  • 1 OREO Pie Crust (6 oz.)

How to Make It

  1. PREHEAT oven to 325ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.

    BAKE 40 min. or until center is almost set; cool.

    REFRIGERATE several hours or overnight. Store leftover cheesecake in refrigerator.

    Nutritional Information
    Calories: 450
    Total fat: 30 g
    Saturated fat: 17 g
    Cholesterol: 115 mg
    Sodium: 380 mg
    Carbohydrate: 37 g
    Dietary fiber: 2 g
    Sugars: 27 g
    Protein: 7 g
    Vitamin A: 15% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 10% DV