Prep Time
10 Mins
Other Time
3 Hours 40 Mins
Yield
Makes 8 servings

How to Make It

PREHEAT oven to 325ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.

BAKE 40 min. or until center is almost set; cool.

REFRIGERATE several hours or overnight. Store leftover cheesecake in refrigerator.

Nutritional Information
Calories: 450
Total fat: 30 g
Saturated fat: 17 g
Cholesterol: 115 mg
Sodium: 380 mg
Carbohydrate: 37 g
Dietary fiber: 2 g
Sugars: 27 g
Protein: 7 g
Vitamin A: 15% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV

You May Like

Ratings & Reviews