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Community Recipe
from [YUMMY80]
Chocolate Layer Cake Frosting

Chocolate Layer Cake Frosting

  • Yield: 1 serving

Ingredients

  • 1/3 cup(s) unsweeted cocoa
  • 1/3 cup(s) boiling water
  • 1 cup(s) butter or margarine softened
  • 2 tablespoon(s) confectioners' sugar
  • 12 ounce(s) semisweet chocolate melted and cooled

Preparation

1 - In small bowl, combine cocoa and boiling water, stirring until smooth. In large bowl, with mixer at medium-high speed, beat butter and confectioners sugar for 5 minutes or until fluffy. Reduce speed to medium-low; add melted chocolate, then cocoa mixture, beating until smooth and occasionally scraping bowl with rubber spatula. If frosting is too runny, refrigerate until just stiff enough to spread.

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Chocolate Layer Cake Frosting recipe

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