Chocolate Lavender Tart with Cocoa Matzoh Crust

The crunchiness of the crust contrasts wonderfully with the filling's smooth, creamy texture, while the hint of lavender is very subtle & delightful. . . Recipe by Rori Trovato on ivillage.com

Yield: 12 servings
Community Recipe from

Ingredients

  • Chocolate & Matzoh

Preparation

  1. Crust:
  2. 5 oz / about 1 cup Matzoh meal
  3. 2 T dark cocoa powder
  4. 3 T honey
  5. 4 T unsalted pareve margarine, melted (use butter if this not for Passover)
  6. Filling:
  7. 1 cup heavy cream
  8. 12 oz bittersweet or semisweet chocolate
  9. 5 to 6 sprigs fresh lavender
  10. 1 T cocoa powder
  11. 1 T unsalted pareve margarine or butter if this is not for Passover

  12. Make the crust:
  13. Preheat the oven to 350 F. Lightly oil a 9" springform pan.
  14. In a large bowl combine Matzoh meal, cocoa, honey & butter; pour the mixture on the bottom & pat into place until packed tight.
  15. Bake for 10 mins until fragrant; remove from oven & cool completely.

  16. Make the filling:
  17. Meanwhile heat the cream until just boiling; add the lavender; remove from heat; steep for 10 mins; remove & discard the lavender.
  18. Reheat the cream to a slight boil; reduce the heat to low; add the chocolate; stir until just smooth, about 1-2 mins; remove from heat; stir in the cocoa powder & butter & stir until melted.

  19. Pour into the prepared crust; cool in the refrigerator for at least 2 hrs or can be made 1-2 days in advance, covered completely.

  20. To serve:
  21. Remove from the refrigerator for at least 1 hr before serving. Loosen the sides & cut into thin slices.
April 2012

This recipe is a personal recipe added by NanaElaine and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Lavender Tart with Cocoa Matzoh Crust Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy