Photo: Jim Franco; Styling: Lydia Degaris Pursell
End your meal with a decadent cup of richly flavored Chocolate Latte.
Yield: Makes about 5 1/4 cups
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Total: 10 Minutes
- 4 cups strong brewed hot coffee
- 1 cup half-and-half
- 1/4 cup chocolate syrup
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Cook coffee, half-and-half, chocolate syrup, sugar, and vanilla in a medium saucepan over medium-low heat, stirring often, 5 minutes or until thoroughly heated.
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