Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 5 1/4 cups
Photo: Jim Franco; Styling: Lydia Degaris Pursell

How to Make It

Cook coffee, half-and-half, chocolate syrup, sugar, and vanilla in a medium saucepan over medium-low heat, stirring often, 5 minutes or until thoroughly heated.

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