Chocolate-Key Lime Cupcake Pies

  • ak47gramma Posted: 05/13/10
    Worthy of a Special Occasion

    We love key lime! What a great new way to share ! I will surely make this again and again. Tks

  • Maryj140 Posted: 05/06/09
    Worthy of a Special Occasion

    Very easy. Great for individual cupcakes. Only time consuming part was zesting and juicing key limes...but very worth it!

  • sjbrouse Posted: 05/22/10
    Worthy of a Special Occasion

    This recipe is not right. Maybe it is intended for Sprinkles-sized cupcake holders & not regular pan-size. There is WAY WAY too much butter mixed with the cookies (9oz is 1/2 a package). The cups were dripping with butter when I took them out. There is no way it makes 12-- it made 24 regular sized cupcakes. The filling rose, cracked, & fell, and it took more like 30+ minutes to cook, not 20min. Not a southern living quality recipe. Not impressed AT ALL!!

  • monogramjane Posted: 05/13/10
    Worthy of a Special Occasion

    Very delicious! I have made this recipe several times. Everyone loves a small dessert and presentation is very impressive. I have replaced the fresh lime juice and zest with Nellie and Joe's Key West Lime Juice.

  • CookingCrazy Posted: 01/20/13
    Worthy of a Special Occasion

    I found these to be very good. I made for a ladies luncheon and there was not a crumb left. To: sjbrouse :. If you read the recipe correctly, it read that "jumbo" papers/pans are to be used, not regular size. I imagine this was part of your problem.

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