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Yield
16 servings

How to Make It

Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spoon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.

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