A small amount of unsweetened chocolate gives the sauce rich, complex flavor with subtle cocoa notes. This sauce pairs well with beef, pork, and chicken.
Cooking Light DECEMBER 2007
Combine ketchup and next 9 ingredients (through pepper) in a medium saucepan; bring to a boil, stirring with a whisk. Reduce heat; simmer 8 minutes or until thick, stirring occasionally. Remove from heat; add chocolate, stirring until chocolate melts and mixture is smooth.
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