Options

Format:
Include:
PRINT
See more
Chocolate Icing

Chocolate Icing

This recipe goes with Texas Sheet Cake

Southern Living JANUARY 2003

  • Yield: Makes 4 cups

Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup unsweetened cocoa
  • 1/3 cup milk
  • 1 (16-ounce) package powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Preparation

Combine butter, cocoa, and milk in medium saucepan. Cook over low heat 5 minutes or until margarine melts. Bring to a boil over medium heat. Remove from heat, and stir in sugar, vanilla, and pecans. Beat at medium speed with an electric mixer until smooth and sugar dissolves.

advertisement

Go to full version of

Chocolate Icing recipe

advertisement