- 1/2 cup butter or margarine
- 1/4 cup unsweetened cocoa
- 1/3 cup milk
- 1 (16-ounce) package powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
- Combine butter, cocoa, and milk in medium saucepan. Cook over low heat 5 minutes or until margarine melts. Bring to a boil over medium heat. Remove from heat, and stir in sugar, vanilla, and pecans. Beat at medium speed with an electric mixer until smooth and sugar dissolves.
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