Chocolate Icing

Ingredients

• 1/2 cup butter or margarine
• 1/4 cup unsweetened cocoa
• 1/3 cup milk
• 1 (16-ounce) package powdered sugar
• 1 teaspoon vanilla
• 1 cup chopped pecans

Preparation

1. Combine butter, cocoa, and milk in medium saucepan. Cook over low heat 5 minutes or until margarine melts. Bring to a boil over medium heat. Remove from heat, and stir in sugar, vanilla, and pecans. Beat at medium speed with an electric mixer until smooth and sugar dissolves.