Chocolate Icebox Pie

  • SouthernBell Posted: 12/06/08
    Worthy of a Special Occasion

    I made for my son's birthday. He told me 4 times, this is 'good'! That is enough for me!!

  • quincytoes Posted: 05/09/10
    Worthy of a Special Occasion

    I made this for Mother's Day and everyone loved it! I followed the recipe exactly as written and everything turned out perfect. Rich, smooth and creamy, this is definitely a keeper in our family.

  • mariegreen Posted: 04/02/10
    Worthy of a Special Occasion

    one of the best pies ever

  • blestwith4 Posted: 08/23/10
    Worthy of a Special Occasion

    I cooked it slightly too long, and I had to pluck a few pieces of egg out of it. Other than that, this is a great recipe. I made it for a birthday, and it was a winner! The texture and taste is similar to a chess pie. Delicious pie, and I will definitely make this again.

  • arymarietx Posted: 09/18/10
    Worthy of a Special Occasion

    I made a first attempt to make this pie and i thought i had failed. I didnt cook it long enough for it to boil, but seemed like i waited what took FOREVER for it to even bubble. For fear that i had OVER cooked it i removed it from the heat and place it in the pie crust. It never set, so figuring all was lost i put it in the freezer to see what would happen. And i do believe I love this out come MORE than what was supposed to be. The pie MUST be kept in the freezer, but its more like an ice cream pie. Since my mistake I have been begged to bake over 15 of them in less than a week.

  • CariChic Posted: 11/22/10
    Worthy of a Special Occasion

    Outstanding! This recipe must be followed exactly as written. To prevent egg from "cooking" (scrambled egg pieces), you must temper it into the hot liquid. And it does take 15 or 20+ minutes for the mixture to boil and thicken. Very similar to a thick homemade pudding consistency. Delicious! Just like mom used to make.

  • lbsharon2000 Posted: 04/19/11
    Worthy of a Special Occasion

    Very rich. Two days later, half of the pie is still in the frig. Two teenage boys even found it to be to sweet.

  • buttmutch1225 Posted: 08/17/11
    Worthy of a Special Occasion

    Excellent,,,I really lightened it up, since hubby's doctor wants weight off him...used low fat condensed milk, egg beaters, and fat free whipped topping, did however used premium quality chocolate...hubby loved loved loved it...had no problem with it thickening..was quite easy

  • CarolJeanes Posted: 04/18/12
    Worthy of a Special Occasion

    This is THE BEST chocolate pie I have ever eaten! I made two of them for a family get-together and everyone loved it! Then I got a request to make it again for Easter family dinner. I think this pie is becoming my specialty!!

  • mediagringa Posted: 11/14/12
    Worthy of a Special Occasion

    This is very rich, and very delicious. This replaced our family sweet potato pie at thanksgiving.

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