Cream butter in a large mixing bowl; gradually add corn syrup and sugar, beating until smooth. Combine remaining ingredients in a medium mixing bowl, stirring well; gradually add to creamed mixture, stirring well.
Shape dough into two rolls, 2 inches in diameter; wrap in waxed paper, and chill.
Cut into 1/8-inch slices. Place 1 inch apart on ungreased cookie sheets. Bake at 400° for 5 minutes. Remove from cookie sheets, and cool on wire racks.