Chocolate Icebox Cake

Photo: psfreeman

Prepare the icebox cake and refrigerate, covered, for up to 3 days. Recipe by Kate Merker and Sara Quessenberry, August 2010. From the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/chocolate-icebox-cake-00000000037537/index.html.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 12 Hours


Ingredients

  • 2 15-ounce container(s) ricotta cheese
  • 12 ounce(s) semisweet chocolate, melted and cooled
  • Half of a 9-ounce package(s) chocolate wafer cookies
  • 1/4 cup(s) shaved semisweet chocolate.

Preparation

  1. 1. In a food processor, puree ricotta with chocolate until very smooth.
  2. 2. Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and the chocolate wafer cookies in the prepared pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture).
  3. 3. Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with shaved semisweet chocolate.
May 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Icebox Cake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy