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Chocolate Ice Cream

Yield about 1 gallon

Ingredients

  • 2 (1-ounce) squares unsweetened chocolate, melted
  • 1 1/2 quarts milk, scalded
  • 4 eggs, beaten
  • 1 1/2 cups sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (13-ounce) can evaporated milk
  • 1 tablespoon vanilla extract

How to Make It

  1. Combine chocolate and milk in a medium mixing bowl, mixing well.

  2. Combine eggs and sugar in a large mixing bowl; stir well. Add chocolate mixture and remaining ingredients, stirring well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.

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