Options

Format:
Include:
PRINT
Photo: William Dickey; Styling: Rose Nguyen Photo by: Photo: William Dickey; Styling: Rose Nguyen

Chocolate-Hazelnut Tartlets

Southern Living MAY 2008

  • Yield: Makes 6 to 8 appetizer servings
  • Prep time: 15 Minutes

Ingredients

  • Garnishes: sweetened whipped cream, roasted salted hazelnuts

Preparation

1. Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a roasted salted hazelnut.

Note: For testing purposes only, we used Nutella for hazelnut spread.

advertisement

Go to Full Version of

Chocolate-Hazelnut Tartlets Recipe

advertisement