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Chocolate-Hazelnut Tartlets

Photo: William Dickey; Styling: Rose Nguyen
Prep time 15 mins
Yield Makes 6 to 8 appetizer servings


  • 1/2 cup jarred hazelnut spread
  • 24 Flaky Tartlet Shells
  • Garnishes: sweetened whipped cream, roasted salted hazelnuts

How to Make It

  1. Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a roasted salted hazelnut.

  2. Note: For testing purposes only, we used Nutella for hazelnut spread.