Options

Format:
Include:
PRINT
Oxmoor House

Chocolate-Hazelnut Milk Shake

The combo of chocolate and hazelnut is mainstream in America, thanks to creamy spreads. Use a bit to flavor this dessert shake.

Oxmoor House MAY 2013

  • Yield: Serves 5 (serving size: 1/2 cup)

Ingredients

  • 3 cups vanilla bean light ice cream
  • 1/2 cup 1% low-fat milk
  • 1 1/2 tablespoons chocolate-hazelnut spread
  • 1 ounce semisweet chocolate baking bar, grated
  • 15 hazelnuts, toasted

Preparation

1. Place first 4 ingredients in a blender; process until smooth. Pour into 5 glasses. Garnish each serving with 3 hazelnuts.

Nutritional Information

Amount per serving
  • Calories: 259
  • Calories from fat: 0.0%
  • Fat: 10.5g
  • Saturated fat: 5.6g
  • Monounsaturated fat: 3.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 6.5g
  • Carbohydrate: 36g
  • Fiber: 1.3g
  • Cholesterol: 26mg
  • Iron: 0.6mg
  • Sodium: 81mg
  • Calcium: 188mg
advertisement

Go to Full Version of

Chocolate-Hazelnut Milk Shake Recipe

advertisement