Chocolate-Hazelnut Milk Shake

Oxmoor House
The combo of chocolate and hazelnut is mainstream in America, thanks to creamy spreads. Use a bit to flavor this dessert shake.

Yield:

Serves 5 (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 259
Caloriesfromfat 0.0 %
Fat 10.5 g
Satfat 5.6 g
Monofat 3.6 g
Polyfat 0.6 g
Protein 6.5 g
Carbohydrate 36 g
Fiber 1.3 g
Cholesterol 26 mg
Iron 0.6 mg
Sodium 81 mg
Calcium 188 mg

Ingredients

3 cups vanilla bean light ice cream
1/2 cup 1% low-fat milk
1 1/2 tablespoons chocolate-hazelnut spread
1 ounce semisweet chocolate baking bar, grated
15 hazelnuts, toasted

Preparation

1. Place first 4 ingredients in a blender; process until smooth. Pour into 5 glasses. Garnish each serving with 3 hazelnuts.

Note:

Cooking Light Chill

May 2013