ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate-Hazelnut Milk Shake

Oxmoor House
Yield

Serves 5 (serving size: 1/2 cup)

The combo of chocolate and hazelnut is mainstream in America, thanks to creamy spreads. Use a bit to flavor this dessert shake.

Ingredients

  • 3 cups vanilla bean light ice cream
  • 1/2 cup 1% low-fat milk
  • 1 1/2 tablespoons chocolate-hazelnut spread
  • 1 ounce semisweet chocolate baking bar, grated
  • 15 hazelnuts, toasted

Nutrition Information

  • calories 259
  • caloriesfromfat 0.0 %
  • fat 10.5 g
  • satfat 5.6 g
  • monofat 3.6 g
  • polyfat 0.6 g
  • protein 6.5 g
  • carbohydrate 36 g
  • fiber 1.3 g
  • cholesterol 26 mg
  • iron 0.6 mg
  • sodium 81 mg
  • calcium 188 mg

How to Make It

  1. Place first 4 ingredients in a blender; process until smooth. Pour into 5 glasses. Garnish each serving with 3 hazelnuts.

Cooking Light Chill