Chocolate Hazelnut Bark

Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Dried cherries and crystallized ginger add a depth of flavor to this simple, four-ingredient chocolate bark.

Yield: About 12 ounces (serving size: 1 ounce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 8.8g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 2.1g
  • Carbohydrate: 15.4g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 5mg
  • Calcium: 19mg

Ingredients

  • 3/4 cup hazelnuts (about 4 ounces)
  • 1/3 cup dried cherries, coarsely chopped
  • 2 tablespoons finely chopped crystallized ginger
  • 6 ounces bittersweet chocolate, chopped

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Place hazelnuts on a baking sheet. Bake at 350° for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts. Combine nuts, cherries, and ginger in a medium bowl.
  3. 3. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.
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