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Chocolate Hazelnut Bark

Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield About 12 ounces (serving size: 1 ounce)
Dried cherries and crystallized ginger add a depth of flavor to this simple, four-ingredient chocolate bark.

Ingredients

  • 3/4 cup hazelnuts (about 4 ounces)
  • 1/3 cup dried cherries, coarsely chopped
  • 2 tablespoons finely chopped crystallized ginger
  • 6 ounces bittersweet chocolate, chopped

Nutrition Information

  • calories 139
  • fat 8.8 g
  • satfat 2.5 g
  • monofat 3.9 g
  • polyfat 0.7 g
  • protein 2.1 g
  • carbohydrate 15.4 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 5 mg
  • calcium 19 mg

How to Make It

  1. Preheat oven to 350°.

  2. Place hazelnuts on a baking sheet. Bake at 350° for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts. Combine nuts, cherries, and ginger in a medium bowl.

  3. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.