Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
About 12 ounces (serving size: 1 ounce)

Dried cherries and crystallized ginger add a depth of flavor to this simple, four-ingredient chocolate bark.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place hazelnuts on a baking sheet. Bake at 350° for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts. Combine nuts, cherries, and ginger in a medium bowl.

Step 3

Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.

Ratings & Reviews