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Chocolate-Hazelnut-Banana Finger Sandwiches

Photo: Randy Mayor; Styling: Missie Neville Crawford

Hands-on time 15 mins
Total time 15 mins
Yield

Serves 4 (serving size: 1/2 sandwich)

If you're craving chocolate, these gooey delights will do the trick.

Ingredients

  • 1/4 cup chocolate-hazelnut spread (such as Nutella)
  • 4 (1 1/2-ounce) slices whole-wheat bread, crusts trimmed
  • 1 medium ripe banana, sliced
  • 1/8 teaspoon kosher salt
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon powdered sugar

Nutrition Information

  • calories 261
  • fat 11.2 g
  • satfat 4.8 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 7 g
  • carbohydrate 35 g
  • fiber 4 g
  • cholesterol 11 mg
  • iron 1 mg
  • sodium 249 mg
  • calcium 64 mg

How to Make It

  1. Spread 1 tablespoon Nutella over each bread slice. Layer banana over Nutella on 2 bread slices. Sprinkle with salt. Top with remaining bread slices.

  2. Melt butter in a large skillet over medium heat. Add sandwiches to pan; cook 1 minute on each side or until golden brown. Remove sandwiches from pan; cut into triangles or strips. Dust evenly with powdered sugar.