Just like my mother made when I was growing up! I was so happy to find this recipe. It is easy and delicious over hot, buttered biscuits!
CMcInnis Posted: 05/29/12
CarriesD Posted: 06/09/12
Good recipe...It was a little bland to me, so I added about half a teaspoon of salt and it was perfect. It takes about thirty minutes over med-low heat to reach the right consistency.