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Photo: John Autry; Styling: Cindy Barr Photo by: Photo: John Autry; Styling: Cindy Barr

Chocolate-Granola Apple Wedges

If you can't find Braeburn apples, Gala or Fuji varieties also stand up to dipping and add a touch more sweetness.

Cooking Light SEPTEMBER 2011

  • Yield: Serves 4 (serving size: 4 apple wedges)

Ingredients

  • 2 ounces semisweet chocolate, finely chopped
  • 1/3 cup low-fat granola without raisins
  • 1 large Braeburn apple, cut into 16 wedges

Preparation

1. Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.

2. Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 132
  • Fat: 4.8g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.5g
  • Carbohydrate: 23.9g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 22mg
  • Calcium: 13mg
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Chocolate-Granola Apple Wedges recipe

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