Chocolate-Granola Apple Wedges

Chocolate-Granola Apple Wedges Recipe
Photo: John Autry; Styling: Cindy Barr
If you can't find Braeburn apples, Gala or Fuji varieties also stand up to dipping and add a touch more sweetness.

Yield:

Serves 4 (serving size: 4 apple wedges)

Recipe from

Cooking Light

Nutritional Information

Calories 132
Fat 4.8 g
Satfat 2.6 g
Monofat 1.4 g
Polyfat 0.1 g
Protein 1.5 g
Carbohydrate 23.9 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 22 mg
Calcium 13 mg

Ingredients

2 ounces semisweet chocolate, finely chopped
1/3 cup low-fat granola without raisins
1 large Braeburn apple, cut into 16 wedges

Preparation

1. Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.

2. Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.