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Chocolate-Granola Apple Wedges

Photo: John Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: 4 apple wedges)
If you can't find Braeburn apples, Gala or Fuji varieties also stand up to dipping and add a touch more sweetness.

Ingredients

  • 2 ounces semisweet chocolate, finely chopped
  • 1/3 cup low-fat granola without raisins
  • 1 large Braeburn apple, cut into 16 wedges

Nutrition Information

  • calories 132
  • fat 4.8 g
  • satfat 2.6 g
  • monofat 1.4 g
  • polyfat 0.1 g
  • protein 1.5 g
  • carbohydrate 23.9 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 22 mg
  • calcium 13 mg

How to Make It

  1. Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.

  2. Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.