See more

Chocolate-Glazed Brownies

What's better than a chocolate brownie? A chocolate-glazed brownie, of course.

Southern Living JULY 2001

  • Yield: 18 brownies


  • 1 cup sugar
  • 2/3 cup butter or margarine
  • 1/4 cup water
  • 4 cups semisweet chocolate morsels, divided
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup chopped pecans, toasted


Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth. Let cool 15 minutes.

Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13- x 9-inch pan.

Bake at 325° for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack.


Go to Full Version of

Chocolate-Glazed Brownies Recipe