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Chocolate Glaze

Yield

Ingredients

  • 1 tablespoon maple syrup
  • 1 teaspoon margarine
  • 2 tablespoons water
  • 2 (1-ounce) squares semisweet chocolate

How to Make It

  1. Combine all ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently.