Chocolate glaze

put on top of donuts or eclairs

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) heavy cream
  • 4 ounce(s) semisweet chocolate finely chopped
  • 1 teaspoon(s) vegetable oil


  1. Bring 1/4 cup heavy cream just to a boil in a small saucepan. Remove from heat, add chocolate and stir until smooth; stir in oil and set aside.
September 2013

This recipe is a personal recipe added by skinut1012 and has not been tested or endorsed by MyRecipes.

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