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Yield
1 1/3 cups

How to Make It

Step 1

Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over eclairs.

Step 2

White Chocolate Glaze: Substitute 4 ounces chopped white chocolate for semisweet cocolate morsels.

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