- 2 tablespoons strong coffee
- 2 tablespoons corn syrup
- 3 tablespoons butter or margarine
- 4 (1-ounce) squares semi-sweet chocolate, finely chopped
How to Make It
Combine coffee, syrup, and butter in a medium saucepan; bring to a boil, stirring constantly. Cook 30 seconds; remove from heat, and let stand an additional 30 seconds. Stir in chocolate with a wire whisk, beating until smooth.
Oxmoor House Homestyle Recipes