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Chocolate Glaze

Yield 3/4 cup


  • 1 cup sifted powdered sugar
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons 1% low-fat milk
  • 1/2 teaspoon butter or stick margarine, melted
  • 1/2 teaspoon light-colored corn syrup

How to Make It

  1. Combine all ingredients in a small bowl; stir well with a whisk.