- 1 cup semisweet chocolate morsels
- 1/4 cup whipping cream
- 2 tablespoons butter, softened
- Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over eclairs.
- White Chocolate Glaze: Substitute 4 ounces chopped white chocolate for semisweet cocolate morsels.
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