Chocolate Glaze

  • JolindaBrunson Posted: 10/29/11
    Worthy of a Special Occasion

    This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Is there a way to use the Splenda Sugar Blend instead of powdered sugar and keep it from being grainy? Today I tried dissolving the sugar blend in the milk and then adding the chocolate chips and butter, but it still turned out grainy.

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