This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Is there a way to use the Splenda Sugar Blend instead of powdered sugar and keep it from being grainy? Today I tried dissolving the sugar blend in the milk and then adding the chocolate chips and butter, but it still turned out grainy.
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- 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 3 tablespoons butter
- 1/4 cup milk
- 1 1/2 cups powdered sugar
- Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt. Remove pan from heat; whisk in powdered sugar until smooth and of spreading consistency.
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