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Chocolate Glaze

Chocolate Glaze

This recipe goes with Vanilla Cream-Filled Eclairs

Oxmoor House MAY 2006

  • Yield: 1 1/3 cups

Ingredients

  • 1 cup semisweet chocolate morsels
  • 1/4 cup whipping cream
  • 2 tablespoons butter, softened

Preparation

Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over eclairs.

White Chocolate Glaze: Substitute 4 ounces chopped white chocolate for semisweet cocolate morsels.

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Chocolate Glaze Recipe

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