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Chocolate Glaze

Yield 1 cup (serving size: 1 tablespoon)

Ingredients

  • 2 cups sifted powdered sugar
  • 6 tablespoons unsweetened cocoa
  • 1/4 cup skim milk
  • 2 tablespoons margarine
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 82
  • caloriesfromfat 19 %
  • fat 1.7 g
  • satfat 0.5 g
  • monofat 0.6 g
  • polyfat 0.5 g
  • protein 0.7 g
  • carbohydrate 16.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 20 mg
  • calcium 8 mg

How to Make It

  1. Combine sugar and cocoa in a bowl; stir. Combine milk and margarine in a 1-cup glass measure. Microwave at HIGH 1 minute. Add milk mixture and vanilla to sugar mixture; beat at low speed of a mixer until blended.