Chocolate Gingersnap Cookies

  • ksharkey Posted: 04/14/11
    Worthy of a Special Occasion

    The dough was way too wet, the number of cookies was way fewer than stated, and yes, I followed the directions exactly (although I had to coat the bottom of the glass I used to flatten them with sugar so the dough wouldn't stick to the bottom). Even the taste was unexceptional. I wonder if the ingredient amounts were correct: only 1/2 cup of flour to balance all the liquid?

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