The dough was way too wet, the number of cookies was way fewer than stated, and yes, I followed the directions exactly (although I had to coat the bottom of the glass I used to flatten them with sugar so the dough wouldn't stick to the bottom). Even the taste was unexceptional. I wonder if the ingredient amounts were correct: only 1/2 cup of flour to balance all the liquid?
Chocolate Gingersnap Cookies
ksharkey Posted: 04/14/11