Chocolate Gingersnap Cookies

A hint of chocolate enhances these crisp, spicy cookies. It's best to bake each tray of cookies separately; while one tray bakes, keep the other tray in the refrigerator to prevent the dough from becoming too soft.

Yield: 2 dozen (serving size: 2 cookies)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 29%
  • Fat: 2.1g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.9g
  • Carbohydrate: 11.6g
  • Fiber: 0.5g
  • Cholesterol: 5mg
  • Iron: 0.7mg
  • Sodium: 70mg
  • Calcium: 14mg

Ingredients

  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 2 tablespoons unsweetened cocoa, sifted
  • 1 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons molasses
  • 1 tablespoon egg substitute
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until creamy. Add molasses; beat until smooth. Add egg substitute; beat until well combined. Add flour mixture to sugar mixture, stirring until well combined.
  3. Shape dough into 24 balls, about 1 1/2 teaspoons each. Place 2 inches apart on 2 baking sheets coated with cooking spray; flatten balls to 1/2-inch thickness with bottom of a glass. Bake each batch at 350° for 10 minutes. Cool on pan 4 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  4. Note: Store cookies in an airtight container at room temperature for up to three days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Gingersnap Cookies Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy