Chocolate-Ginger Pound Cake

  • Daniellecancook Posted: 12/01/10
    Worthy of a Special Occasion

    What a different, original way to include ginger in a dessert. Wonderful, rich, froze well. A big hit!

  • slaventure Posted: 07/29/11
    Worthy of a Special Occasion

    This was very moist and delicious. I didn't realize crystallized ginger was so expensive, so I only used half of what was called for and added a little extra ginger powder. Still really good!

  • Keiko123 Posted: 03/18/13
    Worthy of a Special Occasion

    Wonderful, simple, and nice blend of spicy and sweet. Candied ginger was easily found at our oriental store in a small packet for $1.50 and it chopped up to a perfect half cup. Ended up using butter and flour for the pan as I had no shortening but still came out perfect. A keeper and easy to make

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