Chocolate Gelato

Community Recipe from

Ingredients

  • 3/4 cup(s) whole milk
  • 1/2 cup(s) heavy cream
  • 1 vanilla bean split and seeds scraped
  • 8 ounce(s) granulated sugar
  • 10 egg yolks
  • 1/2 teaspoon(s) vanilla extract
  • 6 ounce(s) sweet dark chocolate chopped

Preparation

  1. Place whole milk, heavy cream, and vanilla bean and seeds in a sauce pot and scald. Remove vanilla bean. Whip the granulated sugar and egg yolks to a pale yellow ribbon state. Your sugar and egg yolks should be nice and fluffy.
  2. Add about 1/2 cup of your scalded cream to your chopped chocolate in a bowl. Stir until melted. Place the bowl over a double boiler and cook custard until it becomes thick and creamy. See Cook's Note.***
  3. Once custard is cooked, place the bowl over a cold water bath to cool. Gradually add your melted chocolate. Once custard is cool place in an ice cream machine and run as per manufacturer's instructions. Enjoy the love.

  4. COOK'S NOTE: *** It is recommended that the custard not be heated over 140 degrees F.
August 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Gelato Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy