Chocolate Ganache Tartlets

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 49mg
  • Calories: 1097
  • Calories from fat: 76%
  • Carbohydrate: 89g
  • Cholesterol: 82mg
  • Fat: 93g
  • Fiber: 11g
  • Iron: 4mg
  • Protein: 13mg
  • Saturated fat: 58g
  • Sodium: 215mg


  • 16 ounces good-quality bittersweet chocolate, cut into small pieces
  • 1 cup heavy whipping cream
  • 1 teaspoon light corn syrup
  • 4 prepared Macaroon Crusts


  1. Place the chocolate in a bowl. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.
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