Chocolate Ganache Tartlets

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Nutritional Information

Calcium 49 mg
Calories 1097
Caloriesfromfat 76 %
Carbohydrate 89 g
Cholesterol 82 mg
Fat 93 g
Fiber 11 g
Iron 4 mg
Protein 13 mg
Satfat 58 g
Sodium 215 mg


16 ounces good-quality bittersweet chocolate, cut into small pieces
1 cup heavy whipping cream
1 teaspoon light corn syrup


Place the chocolate in a bowl. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.


Frank Mentasana,

November 2004
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