ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Ganache Sandwiches

Photo: Melanie Acevedo
Yield 30 servings
The only cooking involved in these easy 3-ingredient sandwich cookies is heating  the chocolate chips and cream in a saucepan.

Ingredients

  • 1 12-ounce bag semisweet chocolate chips
  • 2 cups heavy cream
  • 2 9-ounce boxes Nabisco Famous Chocolate Wafers

Nutrition Information

  • calcium 14 mg
  • calories 183
  • caloriesfromfat 1 %
  • carbohydrate 20 g
  • cholesterol 24 mg
  • fat 11 g
  • fiber 1 g
  • iron 1 mg
  • protein 2 mg
  • satfat 6 g
  • sodium 130 mg

How to Make It

  1. Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. (Can be made ahead to this point up to 2 days ahead, but allow the cream to soften before proceeding.) Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.

    Note: If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.