Chocolate Ganache Sandwiches

Chocolate Ganache Sandwiches Recipe
Photo: Melanie Acevedo
The only cooking involved in these easy 3-ingredient sandwich cookies is heating  the chocolate chips and cream in a saucepan.


30 servings

Recipe from

Real Simple

Nutritional Information

Calcium 14 mg
Calories 183
Caloriesfromfat 1 %
Carbohydrate 20 g
Cholesterol 24 mg
Fat 11 g
Fiber 1 g
Iron 1 mg
Protein 2 mg
Satfat 6 g
Sodium 130 mg


1 12-ounce bag semisweet chocolate chips
2 cups heavy cream
2 9-ounce boxes Nabisco Famous Chocolate Wafers


Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. (Can be made ahead to this point up to 2 days ahead, but allow the cream to soften before proceeding.) Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.

Note: If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.