Create a show-stopping holiday cake by icing each beautiful layer with decadent Chocolate Ganache.
4 cups heavy cream
1/4 cup light corn syrup
6 (4-ounce) bittersweet chocolate bars, chopped
1/4 teaspoon kosher salt
How to Make It
Combine cream and corn syrup in a medium pot over medium heat; bring just to a simmer, stirring frequently. Place chocolate in a large bowl. Pour hot cream mixture over chocolate, add salt, and let stand 2 minutes. Whisk until smooth. Let cool to room temperature, and then chill about 45 minutes or until thickened and spreadable, stirring after 20 minutes.