Chocolate Ganache Frosting

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Three ingredients are all it takes for decadent Chocolate Ganache Frosting. We spread Chocolate Ganache Frosting between the layers and on top and side of our Stout Chocolate Cake.

This recipe goes with Stout Chocolate Cake

Yield: Makes 2 1/2 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 3/4 cups heavy whipping cream
  • 12 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract

Preparation

  1. Heat cream in a saucepan over medium-low heat. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla. Refrigerate 2 to 3 hours or until firm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Ganache Frosting Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy