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Chocolate Ganache Frosting

Chocolate Ganache Frosting

 

 

This recipe goes with Chocolate Velvet Groom's Cake

Southern Living JUNE 2008

  • Yield: 4 cups
  • Cook time:1 Hour, 30 Minutes
  • Prep time:2 Minutes
  • Stand:1 Hour

Ingredients

  • 1 (16-ounce) container sour cream
  • 2 (12-ounce) packages milk chocolate morsels
  • 2 tablespoons butter

Preparation

1. Let sour cream stand at room temperature 1 hour.

2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.

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Chocolate Ganache Frosting recipe

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