Chocolate Ganache Frosting
This recipe goes with Chocolate Velvet Groom's Cake
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Stand: 1 Hour
- 1 (16-ounce) container sour cream
- 2 (12-ounce) packages milk chocolate morsels
- 2 tablespoons butter
- 1. Let sour cream stand at room temperature 1 hour.
- 2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.
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