Three ingredients are all it takes for decadent Chocolate Ganache Frosting. We spread Chocolate Ganache Frosting between the layers and on top and side of our Stout Chocolate Cake.
Makes 2 1/2 cups
1 3/4 cups heavy whipping cream
12 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
Heat cream in a saucepan over medium-low heat. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla. Refrigerate 2 to 3 hours or until firm.